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A small, delicately shaped mango with a skin that ripens to a golden yellow; the flesh is velvety smooth, with almost no fibrous texture and a wafer-thin pit. Great sweet flavor! Look here for our mango.

Considered to be the sweetest of the banana family, this small thick-skinned edible fruit turns yellow when ripe. Smaller than the yellow Cavendish Banana, they are also sweeter to the taste with a hint of rich cinnamon.

These little beauties are sweet, crisp and a have delightful bouquet. A cross between Gold Delicious and Orange Pippin apples, they are best eaten out of hand.

This sweet & tart baby pineapple has a bold rich flavor. It has a clean, golden skin and brilliant yellow flesh color. The pineapple flesh is entirely edible, with no need to core.

These Bing Cherries are looking good in size and color. They have great flavor! Bing Cherries are used because of their beautiful deep red skin and sweet flavor.

Figs are a true favorite that have withstood the test of time. There are hundreds of varieties and brings you a few of the best. Figs are delicious by themselves, sliced on sandwiches, chopped and added to rice or stuffed with cream cheese and chocolate.

Chosen for flavor and they are seedless too